Rías Baixas DO O Bocoi Vello 2023 Nanclares y Prieto

What kind of wine it is

O Bocoi Vello by Nanclares y Prieto is a white wine obtained from pure Albariño, produced in Rías Baixas in the Salnès subzone. The Atlantic setting favors a crisp profile, with marked acidity and a clear mineral stamp. Production includes skin maceration, fermentation without added yeast, and subsequent ageing on the lees, giving a fresh, saline, and essential style.

Where it comes from

This wine comes from Salnès, an area of Rías Baixas in Galicia, in northwestern Spain. The proximity to the Atlantic Ocean creates a humid climate that supports the ripening of Albariño and underpins its acidic verve and mineral character. The result is a white wine that's easy to drink, with a saline texture consistent with its oceanic origin.

How it is made

The grapes are hand-selected and transported to the cellar in crates to preserve the bunches. The crushing is done by foot, followed by a 48-hour maceration. Fermentation begins without added yeast at controlled temperature, with weekly bâtonnage on the fine lees, and the ageing continues on the lees for at least 7 months before bottling.

Tasting notes

In the glass it appears as a straw yellow of medium intensity. On the nose, grapefruit and lime stand out, with hints of white flowers and herbal-stony nuances. On the palate it is fresh and straightforward, with evident minerality and a saline note following the citrus fruits; the acidity is balanced by fruit and the finish is clean, pleasant, and of medium persistence.

Pairings

It adapts well to snacks and appetizers when a lively white is needed to refresh the palate and support delicate savory flavors. It pairs naturally with grilled salmon and avocado salads, where freshness and citrus notes complement the fatty component. It also works well with pasta dishes dressed with Mediterranean ingredients, thanks to its dry profile and mineral texture.

When to serve it

It's suitable from aperitif to main courses when a precise, easy-drinking white is desired. The combination of freshness, minerality, and a saline note makes it a match for dishes based on fish, vegetables, and Mediterranean sauces. Ageing on the lees offers a fuller taste experience, while keeping the sip tense and flowing.