Rioja DOCa Reserva Coto de Imaz 2021 El Coto de Rioja

What kind of wine it is

Rioja Reserva Coto de Imaz from El Coto de Rioja is a red wine made exclusively from Tempranillo in Rioja. It ferments in stainless steel and continues with a long maturation in wood and in bottle, which defines a structured and complex profile. The sip is full, with mature tannins and freshness driven by good acidity, qualities that make it suitable for flavorful dishes and robust meats.

Where it comes from

It originates in Rioja, recognized as a prestigious production area for its enological identity. The declared origin places the wine within the Rioja denomination, an element that determines its geographical scope and production criteria. This belonging steers the style towards a structure and aging process designed to express complexity and territorial consistency.

How it is produced

Vinification involves stainless steel fermentation, followed by maceration on the skins for up to 18 days with frequent pump-overs to promote extraction of color and phenolic components. After fermentation, the wine matures for at least 18 months in American oak barriques, then ages in bottle for at least another 18 months, a course crucial for its final complexity and structure.

Tasting notes

In appearance, it shows a cherry color with garnet reflections, in line with its extended aging period. The nose reveals intense and complex aromas of ripe fruit and cocoa. On the palate, it is fleshy and powerful, with a velvety texture and mature tannins; good acidity keeps the sip lively and contributes to a sense of freshness, balancing substance and structure.

Food pairings

It pairs well with game, red meats, cured meats and aged cheeses, thanks to its structure, mature tannins and aromatic intensity. The velvety texture and freshness accompany rich and flavorful recipes, where fat and juiciness find their perfect match.

When to serve

It is best served when you want a red of structure, capable of accompanying substantial and savory dishes. Its profile, shaped by aging in barriques and prolonged bottle refinement, makes it ideal for convivial moments where complexity and intensity are appreciated. The good acidity supports balance even with rich dishes, keeping the sip fresh and composed.