Product details
Rosso di Montalcino DOC Ignaccio 2019 Il Marroneto
Description
Rosso di Montalcino Ignaccio is traditionally born from the vintage Brunello Il Marroneto and shares its sensory characteristics with it, albeit with a lower charge of complexity.
Pure Sangiovese, derives from a fermentation in steel for about 20-22 days, followed by aging in oak barrels for 22 months and for another 6 months in the bottle.
In the glass it has a bewitching and intense ruby red color. A complex bouquet is articulated on the nose, composed of floral notes of rose that mix with balsamic, spicy and red fruit sensations. Structured and intense, in the mouth it offers a warm and harmonious sip, with a remarkably fresh and persistent finish.
Very versatile in the combination, it can accompany a meat sauce such as a seasoned cheese but also a red meat cooked on the grill.