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Product details
Description
Rosso di Montalcino di San Polo comes from Podernovi, south of the municipality of Montalcino.
It is produced with only Sangiovese grapes, manually harvested in small boxes in the last days of September, with careful selection of grapes for grapes. Fermentation is carried out in cement tanks at a temperature of 28-30 ° C for 14-16 days. Subsequently the mass is transferred to French oak tonneaux where it performs malolactic fermentation and ages for 12 months before being bottled.
Bright ruby red in color, it expresses fruity hints of morello cherry and blackberry, enriched by a pleasant vanilla touch. On the palate it is warm and medium-structured, with well-integrated tannins and a good persistence of aromas.
Perfect with mushroom or truffle risotto, it goes well with grilled red meats and medium-aged cheeses.
2 products of San Polo View all
2 products of San Polo
Rosso di Montalcino DOC 2023 San Polo
Brunello di Montalcino DOCG 2018 San Polo
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