Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Marche
Ideal with
Grilled red meats, First courses, Meat ragout, Red meat

Product details

full name
Rosso Piceno DOC Colle del Buffo 2021 Terra Fageto
New
appellation
Rosso Piceno
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Marche
grape
Montepulciano, Sangiovese
ageing
Stainless steel
format
0,75 ℓ
aromas
Sour black cherry, Cherry jam, Blackberry jam, Currant
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,54 / 5
You will be able to vote after purchase
Product rated by 105 customers

Rosso Piceno DOC Colle del Buffo 2021 Terra Fageto

0,75 ℓ
15.10 €
per bottle  (0,75 ℓ)  20.13 €/ℓ
 incl. VAT and taxes
Only 1 left
Bonus Points, earn 200 additional points for each unit purchased.
In stock, only 1 left, place your order within 23 hours and 3 minutes to ensure delivery by Thursday, October 15th.
Organic, certified organic product under Regulation (EU) 2018/848.
awards
Vino.com
2021
93/100
Luca Maroni
2021
99/99
other vintages awards
Luca Maroni
2020
99/99
James Suckling
2019
90/100
coccarda

Description

The Rosso Piceno Colle del Buffo from Terra Fageto is a red wine made from Montepulciano and Sangiovese grapes grown in the Campofilone area. Close to the coastal zone, the vineyards are located at about 250 meters above sea level on predominantly clay soils.

Harvested by hand during the first two weeks of September, the grapes ferment in stainless steel at a controlled temperature for at least 12-15 days. This is followed by spontaneous malolactic fermentation in steel until mid-November. The wine then matures for 12 months in steel and 6 months in the bottle.

With an intense, impenetrable ruby red color, it releases dense and refined aromas of black cherry, currant, and blackberry. On the palate, it is warm and harmonious, with pronounced notes of cherry, soft tannins, good structure, and noticeable persistence.

Ideal for flavorful first courses with red sauces, it is perfect with grilled red meats and aged cheeses.

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