Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
United States, California

Product details

full name
Rutherford Napa Valley AVA Cabernet Sauvignon 2019 Inglenook
New
appellation
Rutherford
vintage
2019
dosage
Dry (Wine)
country
United States
region
California
grape
Cabernet Franc, Cabernet Sauvignon
ageing
French oak barrel
format
0,75 ℓ
aromas
Brioche, Cassis, Cherry, Wild fennel, Graphite, Vanilla
alcohol content
14.2%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Rutherford Napa Valley AVA Cabernet Sauvignon 2019 Inglenook

Inglenook
0,75 ℓ
113 
per bottle  (0,75 ℓ)  150.67 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalogue.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
awards
Robert Parker
2019
92/100
Wine Spectator
2019
92/100
coccarda

Description

Inglenook's Cabernet Sauvignon is a red wine from the Rutherford denomination in Napa Valley, produced exclusively from organically grown grapes on the Inglenook estate. Created as a tribute to John Daniel Jr. and the storied tradition of the property founded by Gustave Niebaum, it represents a classic and refined expression of Californian Cabernet Sauvignon.

The blend is composed mainly of Cabernet Sauvignon with a small percentage of Cabernet Franc, sourced from select parcels of the estate. Maturation takes place for about nineteen months in French oak, with a portion of new barrels, promoting integration between fruit, structure, and aromatic complexity.

In the glass, it displays a deep and intense ruby color. The nose offers enveloping aromas of wild black cherry, vanilla, warm brioche, and crème de cassis; on the palate, notes of red cherry, graphite, and fennel emerge, supported by polished tannins, good tension, and a long, fragrant finish.

It pairs elegantly with beef tenderloin, rack of lamb, or flavorful roasts, enhancing its structure and finesse.

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