Sannio Guardia Sanframondi DOP Metodo Italiano Brut La Guardiense

The brut Italian Method sparkling wine is produced by the La Guardiense company with 100% Falanghina grapes.

The grapes are harvested in the first half of September in the Sannio Beneventano area. The grapes are pressed without destemming and then fermented in steel (15 °C) for 10 days, without further malolactic fermentation. The wine is made sparkling in a pressurized tank at a temperature of 16 °C, where it remains on the lees for approx. 9 months.

With a bright straw yellow colour, on the nose the floral notes typical of the variety stand out, accompanied by hints of cedar and white fruit with hints of yeast. The creamy and pleasant sip, perfectly balanced.

Excellent both as an aperitif and at the table, throughout the meal. It is excellent in the company of appetizers and dishes based on fish or vegetables. Try it in the company of a buffalo pizza.