Sicilia DOC Catarratto Antisa 2016 Tasca d'Almerita

The Sicily Catarratto Antisa of Tasca d'Almerita was born in vineyards located in the Regaleali estate, in the province of Palermo.

It is produced exclusively with Catarratto grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks, without adding sulfur dioxide, at a controlled temperature of 14-16 ° C for 18 days. Subsequently the wine ages for 4 months in the same containers on its lees, before being bottled.

It has a straw yellow color. The nose opens with a fresh bouquet of exotic fruit, enriched with notes of wildflowers and minerals. On the palate it is savory and balanced, with hints of pink grapefruit.

Ideal to serve with appetizers and white meats, it is perfect to accompany risotto, fish and shellfish dishes.