Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Fish, Shellfish, Fresh cheeses, Starters

Product details

full name
Sicilia DOC Grillo Trisole 2025 Cantine Birgi
New
appellation
vintage
2025
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
format
0,75 ℓ
aromas
White and yellow flowers, White peach
alcohol content
12.5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Sicilia DOC Grillo Trisole 2025 Cantine Birgi

0,75 ℓ
9.70 €
per bottle  (0,75 ℓ)  12.93 €/ℓ
 incl. VAT and taxes
Arriving soon products, place your order within 18 hours and 49 minutes to ensure delivery by Tuesday, November 10th.
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2025
95/100
Gambero Rosso
2025
Three glasses
coccarda

Description

What kind of wine is it

The Grillo Trisole from Birgi’s Feudo Stagnone range is a Sicilian white wine with a straw yellow hue and greenish highlights. It’s an elegant, fresh white that conveys the character of one of western Sicily’s most representative grape varieties. The profile is delicate and harmonious, with good length on the palate.

Where it comes from

Trisole is born in Sicily, the natural home of Grillo, and is produced by Birgi for its Feudo Stagnone line. The winery is based in Marsala, in the province of Trapani. The range delivers a Sicilian white with a clear, immediately appealing style.

How it is made

The wine is made exclusively from Grillo grapes, a white variety with light-colored skins that yields wines of good freshness and a broad aromatic profile. The technical sheet does not provide further details on the winemaking.

Tasting notes

In the glass it is straw yellow with greenish highlights. The nose is refined and nuanced, with a broad bouquet reminiscent of white peach. On the palate it is elegant, with good length, and a fresh sip that calls for another glass.

Food pairing

Pairs well with fish dishes and shellfish, complementing their delicacy. Also excellent with fresh cheeses and light first courses.

When to serve it

A white suited to light lunches and dinners, especially fish-based, and also as an aperitif with friends.

other recommendations
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