Sicilia Nero d'Avola DOC 2021 Li Ciuri

0,75 ℓ
6,30
Discount
20%
per bottle (0,75 ℓ) 8,40 €/ℓ
for at least 3 bottles
Incl. VAT and taxes
Type of wine
Red
Aging in barrel
None
Body
Robust
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Red meat, Grilled red meat, Aged cheeses
Availability
Product on supply
Order in 8 hours and 33 minutes to receive it by Tuesday, July 19th.
other vintages awards
Luca Gardini
2020
92/100
Luca Maroni
2019
95/99
full name
Sicilia Nero d'Avola DOC 2021 Li Ciuri
New
appellation
Sicilia
vintage
2021
dosage
Dry
country
Italy
region
Sicily
grape
Nero d'Avola 100%
format
0,75 L
aromas
Cloves, Cherry, Wild blackberry, Pepper, Currant
alcoholic content
14 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
4,73 / 5
Rate product!
Product rated by 31 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Wild plum on the nose, with touches of pepper and cinnamon leaf. Sapid-brackish mouth, taut, with nice juiciness and persistence of drink.

A riot of colors that are enhanced in a colorful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves a authentic link with Sicily.

Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived in the cellar, are subjected to the destemming process and, subsequently, gently pressed. This is followed by maceration at a controlled temperature and refinement, lasting 3 months, in the bottle.

Its intense ruby red color shines in the glass, with reflections tending to purple. On the nose it expresses subtle hints of wild blackberries, cherries, currants and blueberries, which blend admirably with its peppery notes and cloves. On the palate it is wide, soft, velvety and closes in a finish of pleasant persistence.

It is the ideal wine to accompany meat-based main courses and aged cheeses.

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