Ron de Venezuela DOC Triple Aged Solera 1796 Santa Teresa

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Type

Rum

Alcohol content

40%

Tasting moment

Cocktail, on the rocks, neat

Origin

Venezuela

Product details

full name

Ron de Venezuela DOC Triple Aged Solera 1796 Santa Teresa

appellation

Ron de Venezuela

set

Tinbox

country

Venezuela

format

0,7 L

taste

Cinnamon, Precious wood, Honey, Hazelnut, Fruity notes, White pepper, Plum

alcohol content

40%

temperature

14-16 °C

Average Rating

4,78 / 5

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Product rated by 46 customers

Ron de Venezuela DOC Triple Aged Solera 1796 Santa Teresa

Santa Teresa

0,7 ℓ, Tinbox

47.60 €

per piece (0,7 ℓ) 68 €/ℓ

incl. VAT and taxes

Bonus Points, earn 100 additional points for each unit purchased.

In stock, place your order within 9 hours and 36 minutes to ensure delivery by Monday, January 5th.

Free shipping, with this product the shipping of your order is free.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

Description

Rum Santa Teresa 1796 Triple Aged Solera embodies 200 years of experience in rum production by the Venezuelan company of the same name. It is the result of an artisanal process at every stage of production: from distillation to sealing the cork with wax, with aging that takes place for 35 years in ex-Bourbon oak barrels and subsequently according to the traditional Solera Method.

The rum contained in rows of barrels stacked not completely filled, descends row by row, from the youngest placed at the top and progressively enriched by part of the older ones, until reaching the first row, called Solera, where the very first barrels of Santa Teresa rum dating back to 1796 are found.

In the glass, it possesses a dark amber color. On the nose, its intense and elegant fruity aromas blend with notes of fine wood. On the palate, you can savor its unique taste, made of spicy and dried fruit memories, culminating in a finish of different types of honey and white pepper.

Excellent neat, with ice but also in Negroni, Manhattan, and Panchita's Spark cocktails, based on blackberries and Prosecco.

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