Südtirol - Alto Adige DOC Appius 2020 St. Michael Eppan

What kind of wine is it?

Appius by San Michele Appiano is a white wine from Alto Adige, created through a meticulous blend including Chardonnay, Pinot Grigio, Pinot Bianco, and Sauvignon Blanc. This label stands out for its limited edition production with numbered bottles, designed to evolve over time. Its palate style is elegant and structured, characterized by intense freshness and remarkable persistence. Its production involves time in wood and a long aging period on lees in steel.

Where does it come from?

Appius expresses the character of Alto Adige, an ideal region for viticulture and signed by San Michele Appiano. The grapes are cultivated in these areas and harvested in the first half of September, at the optimal moment to preserve their aromas. The identity of the region is reflected in a technical and elegant profile, able to enhance the characteristics of each variety. Its release in numbered bottles highlights the precision and vision of the winery.

How is it made?

Grape harvest takes place at the beginning of September, followed by separate vinification. Fermentation occurs in barriques and tonneaux for all varieties except Sauvignon Blanc, a choice that helps to build the wine’s structure. After a year maturing in barrels, the base wines are blended to create the final blend. The process concludes with three years of aging on lees in stainless steel tanks, a technical choice to promote stability over time.

Tasting notes

In the glass, the wine displays a straw yellow color with a clear and inviting profile. On the nose, it reveals an aromatic spectrum featuring banana, mango, pear, and peach, topped with the distinctive touch of gooseberry. On the palate, the entry is elegant and vibrant, balancing fruity texture with intense freshness. The finish is long and persistent, highlighting the crispness gained from its prolonged maturation.

Food pairings

This structured white pairs ideally with flavorful fish dishes, where its richness balances the most intense preparations. It is particularly well-suited for seafood risotto, as well as recipes focused on fine poultry. Its aromatic presence and persistence also make it perfect to enhance white meats, offering ideal support for rich preparations and structured sauces from both land and sea cuisine.

When to serve it

It is the right choice for those seeking a structured white wine that can accompany a formal lunch or a carefully crafted dinner. Its extended time on lees makes it a bottle of great interest for enthusiasts of enological longevity, as it maintains its integrity over time. It is suitable for occasions where wine plays a leading role, ensuring a precise tasting experience even years after bottling.