Product details
Nutrition Declaration
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Description
This Grüner Veltliner from Abbazia di Novacella comes from vineyards spread throughout the Isarco Valley, specifically in the basin of Bressanone, at an altitude of 650-750 meters above sea level.
Fermentation takes place for 75% in stainless steel tanks, while 25% undergoes the entire vinification process in oak barrels. The aging period is at least 6 months.
The color is straw yellow with greenish hues. On the nose, it reveals delicate hints of green apple that envelop the entire aromatic experience. On the palate, it is vibrant and savory, with a moderately persistent finish that closes on notes of white pepper.
Ideal to accompany dishes based on vegetables and aromatic herbs, it pairs perfectly with marinated salmon carpaccio.