Terre di Chieti IGP Pecorino Premium 2025 Tenuta Ulisse

What kind of wine it is

Terre di Chieti Pecorino by Tenuta Ulisse is an Abruzzese white wine made exclusively from Pecorino grapes. Classified under the Terre di Chieti denomination, it stands out for its soft and balanced style, marked by a well-defined aromatic profile. The winemaking process aims to extract the best aromatic compounds, offering a technically precise and clean white. The result is a wine designed to showcase the freshness and aromatic precision typical of this grape variety.

Origin

This wine originates in Abruzzo, within the renowned Terre di Chieti denomination, a winegrowing area influenced by its proximity to both the mountains and the Adriatic coast. This unique climatic context helps to develop wines with a distinct and focused character. The grapes are selected from the estate’s finest vineyards, managed to achieve higher aromatic concentration and a rich palate that still maintains great drinkability.

Production method

The selected grapes are placed whole in a cooling tunnel and undergo cryo-maceration to optimize aroma extraction. After being destemmed, they are pressed in an inert environment before static cold clarification. Alcoholic fermentation takes place at a controlled temperature of 11°C in thermo-regulated, inert tanks, a choice that perfectly preserves the integrity and cleanliness of the must. The process finishes with aging in stainless steel, essential to maintain the grape’s varietal character.

Tasting notes

In the glass, the wine shows a straw-yellow color with greenish hues, reflecting its refined stainless steel maturation. On the nose, it opens with clear aromas of ripe fruit, led by pronounced notes of pineapple and white peach, harmonized by delicate touches of aromatic herbs. On the palate, it is smooth and rich, upheld by a pleasant sense of balance, with a finish that mirrors the fruit-forward character perceived on the nose.

Food pairings

Its natural smoothness and aromatic profile make it ideal with light appetizers and fish-based dishes. It pairs beautifully with seafood pasta and risotto, where its fruity notes enhance the flavor of ingredients without overwhelming them. It is equally suitable for white meats and oven or grilled preparations. Local tradition finds it to be a perfect match for Brodetto alla Vastese, a typical seafood stew from the local coastline.

When to serve

This white is well-suited for everyday meals and informal occasions, as it effortlessly accompanies the entire meal from starters to mains. Served chilled, it best expresses the vitality of its fruit and herbal notes. The winemaking choices make it enjoyable from the outset, perfect for savoring at its peak freshness to fully appreciate its immediacy and straightforward drinkability.