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Product details
Description
Toscana Le Pulledre was born in the Podere La Rubbia and Podere Le Pulledre vineyards of Rubbia al Colle, located in the splendid setting of the Tuscan Maremma of Livorno.
This wine is made by blending Sangiovese, Canaiolo, Cabernet Sauvignon, Syrah and Petit Verdot grapes, harvested by hand between September and October. All wines are vinified separately and reassembled according to a precise choice of the best barriques. The evolutionary phase is carried out, in fact, in oak barriques for a period between 18 and 20 months.
Le Pulledre is characterized by a deep ruby red color. The nose has elegant fruity aromas to which floral and spicy notes are tied. In the mouth it shows a good body, with firm but smooth tannins and excellent softness.
Perfect to accompany red meats and game, it is ideal in combination with cold cuts and salami.
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