Trento Brut DOC

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes raised at an average altitude of 600 meters above sea level

This classic method of great elegance and cleanliness is made following a careful manual harvest. The grapes are de-stemmed and macerated in contact with the skins for up to 12 hours before starting fermentation to obtain the base wine. The creation of the cuvée in spring allows the start of the second fermentation in the bottle which is followed by an aging on the lees for 30 months.

Intense straw yellow color, it has a fine and persistent perlage. The nose is clean and harmonious, with notes of lime and citrus, followed by toasted almonds and hints of yeast. On the palate it is crunchy and structured, with a return of tropical notes refined by wild herbs and very persuasive in the long finish.

Ideal with raw fish, shellfish, risotto with cream of fields, it can also accompany fatty cheeses and first courses with savory white sauces.