Ribolla Gialla Brut 2017

The Ribolla Gialla Brut Millesimato Spumante from Villa Folini comes to light from vineyards located in the heart of the Collio Goriziano, in a position protected by the Julian Prealps and mitigated by the influence of the Adriatic Sea.

It is produced exclusively with Ribolla Gialla grapes, which ferment in steel at a controlled temperature of 18-20 ° C. The second fermentation takes place in a steel autoclave according to the Charmat method, followed by a brief refinement in the bottle before being placed on the market.

Straw yellow at sight, with a fine and persistent perlage, it presents a delicate and refined bouquet, composed of elegant floral notes. In the mouth it is characterized by a remarkable freshness and a fruity and balanced taste.

Excellent as an aperitif, it is an exceptional accompaniment to fish and seafood dishes.