Product details
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Description
The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl
The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.
Ruby red in color with violet reflections, the nose has aromas of cherry, blackberry and currant jam, with ethereal notes. The sip is well structured, with a long persistence.
It goes well with tasty baked pasta, stuffed pasta with meat sauces and stewed meats.