Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2020 Bortolomiol
Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Veneto
Ideal with
Aperitifs, Game birds, Vegetables, Fish

Product details

full name
Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2020 Bortolomiol
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2020
dosage
Extra Dry
country
Italy
region
Veneto
grape
Glera
format
0,75 L
aromas
White flowers, Apple
alcohol content
11,5%
temperature
6-8 °C
Sulfites
Contains sulfites

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2020 Bortolomiol

Bortolomiol
0,75 ℓ
10.40 €
per bottle  (0,75 ℓ)  13.87 €/ℓ
 incl. VAT and taxes
Out of stock
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BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Also in the 2020 vintage of the Bandarossa great charm on the nose, notes of cedar, touches of broom and white peach, with hints of fresh sage at the end. Remarkable fullness of taste on the sip, crunchy, ample, with good flavor and balance.
awards
Vino.com
2020
92/100
Luca Gardini
2020
92/100
other vintages awards
Luca Gardini
2021
92/100
AIS
2018
Bibenda
2017
Luca Maroni
2017
90/99
Wine Enthusiast
2016
90/100

Description

Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa di Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual Prosecco Extra Dry selection, reserved for his true friends who, like him, shared a passion for the land, tradition and good wine .

It is produced exclusively with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white vinification processes, the second fermentation takes place in a steel autoclave, according to the Martinotti method, for 25-30 days, with aging for 30-90 days on its own yeasts.

Bandarossa di Bortolomiol is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with subtle aromas of white flowers, enriched with fragrant notes of apple. On the palate it is rather sweet, silky and harmonious.

Excellent as an aperitif, this Prosecco Superiore is ideal in combination with fatty fish, quiches and foie gras.

other recommendations
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