Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Roasts, Risotto, Game, First courses

Product details

full name
Valpolicella DOC Superiore 2021 Colognola ai Colli
New
appellation
Valpolicella
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Croatina, Rondinella
format
0,75 ℓ
aromas
Red fruits, Almond
alcohol content
13.5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
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Valpolicella DOC Superiore 2021 Colognola ai Colli

0,75 ℓ
11.40 €
per bottle  (0,75 ℓ)  15.20 €/ℓ
 incl. VAT and taxes
In stock, order now to receive it by Wednesday, October 14th.
New, recently added to the catalogue.

Description

What kind of wine is it

Valpolicella Superiore di Colognola ai Colli is a red wine made from a blend of Corvina Veronese, Corvinone, Rondinella and Croatina, crafted to express the fullness and structure typical of this style.

Where it comes from

The grapes come from selected vineyards in the Colognola ai Colli area, on the Veronese hills within the Valpolicella zone.

How it is made

Vinification involves a gentle crushing of the grapes, followed by fermentation with skin maceration for eight to ten days at controlled temperature, a process that promotes the extraction of color and structure.

Tasting notes

It shows a bright red color, tending towards garnet with evolution. On the nose it offers an enveloping profile, with subtle notes of almond and red berries. On the palate it is harmonious and balanced, with a long, persistent finish.

Food pairings

Pairs with flavorful first courses, game, roasts, grilled meats and risottos—dishes able to stand up to its structure.

When to serve it

Its structure makes it suitable for substantial meals, particularly in the colder season. It is recommended to serve it at around 16-18°C, so as to fully showcase its body and aromas.

other recommendations
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