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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Veneto
Ideal with
Aged cheeses, Red meat, White meat

Product details

full name
Valpolicella Ripasso Classico Superiore
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Rondinella
ageing
Barrique
format
0,75 L
aromas
Ripe cherry, Black pepper, Spices, Raisins
alcohol content
13%
temperature
18 °C
Sulfites
Contains sulfites

Valpolicella Ripasso Classico Superiore

6 x 0,75 ℓ bottles
89 
per box  (6x0,75 ℓ)  19.78 €/ℓ
 incl. VAT and taxes
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Best Buy, excellent value for money.
other vintages awards
James Suckling
2017
93/100

Description

Tommasi's Valpolicella Ripasso Classico Superiore was born in the Conca d'oro, La Groletta and De Buris vineyards, located on the hills of Sant'Ambrogio, in the historic area of Valpolicella.

It is produced with Corvina Veronese, Rondinella and Corvinone grapes, harvested manually in late September. Fermentation takes place in stainless steel tanks for about 9 days, then the must referments on Amarone pomace for about 12-13 days, with continuous daily pumping over. Vinification takes place in Slavonian oak barrels for about 18 months, and for a further 6 months in bottle.

Valpolicella Ripasso is characterized by an intense ruby red. The nose is rich and spicy, enriched with pleasant notes of black pepper and hints of raisins. On the palate it is full, soft, with elegant notes of ripe cherries.

Perfect to accompany red meats and white meats, it is ideal in combination with aged cheeses.

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