Product details

full name

Valpolicella Ripasso DOC 2018 Bertani

appellation

Valpolicella Ripasso

vintage

2018

set

Wooden box

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Corvina Veronese, Merlot, Rondinella

ageing

Veronese barrel of French oak

format

0,75 L

aromas

Ripe cherry, Blackberry, Blackcurrant

alcohol content

13,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Valpolicella Ripasso DOC 2018 Bertani

Bertani

0,75 ℓ, Wooden box

13.70 €

per bottle (0,75 ℓ) 18.27 €/ℓ

incl. VAT and taxes

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Description

Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, review, takes place on the skins of Amarone, after which the wine is aged in Veronese French oak barrels for 9 months.

Valpolicella Ripasso di Bertani has an intense purple red color with violet reflections. The nose opens with intense aromas of blackberry, black currant and ripe cherry. On the palate it is full and harmonious, velvet, with a pleasantly lively and savory aftertaste.

Perfect to accompany first courses, in particular risotto with porcini mushrooms, this red wine is ideal in combination with grilled meats, roasts and medium-aged cheeses.

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