Valpolicella Ripasso DOC 2018 Bertani

Bertani's Valpolicella Ripasso comes from vineyards located on the hills of Valpantena and Classic Valpolicella.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special steel tanks, wide and low which allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, review, takes place on the skins of Amarone, after which the wine ages in Veronese French oak barrels for 9 months.

Bertani's Valpolicella Ripasso has an intense purple red color with violet reflections. The nose opens with intense aromas of blackberry, black currant and ripe cherry. On the palate it is full and harmonious, velvet, with a pleasantly lively and savory aftertaste.

Perfect for accompanying first courses, especially risotto with porcini mushrooms, this red wine is ideal in combination with grilled meats, roasts and medium-aged cheeses.