View all
Champagne
Sparkling Wines
Red Wines
White Wines
Rosé Wines
Alcohol-free
Bag in box
Fortified Wines
Passito Wines
Cocktails
Gin
Grappa
Whisky
Liqueur
Rum
Alcohol-free
Brandy
Eau de vie
Tequila
Vodka
Mixology
Beers
Olive Oil
Vinegar
Accessories
Product details
Currants, Mediterranean scrub and officinal closure, on the tones of laurel, on the nose, compact and iodized mouth, with balsamic hints and final with touches of undergrowth.
Description
Ripasso Cottini Villa Annaberta comes from the typical blend Corvina, Corvinone and Rondinella and from a manual harvest, which usually takes place in the second half of September; upon arrival in the cellar the grapes are destemmed and crushed, before proceeding with the fermentation, which takes place in stainless steel tanks and maceration at a controlled temperature. Alcoholic fermentation follows, which lasts about 15 days at a controlled temperature of 20-24 ° C. In a second moment the wine is separated from the skins, by soft pressing and stored in steel tanks until the dried grapes are pressed for the production of Amarone. The wine is then “Ripassato” on the Amarone marc, where it remains for about 15 days at a controlled temperature of 24 ° C.
Intense red in color with garnet reflections, the nose is gentle with its complex aromas of wild berries, sultanas and figs. Full on the palate with soft tannins and persistent aftertaste.
It masterfully accompanies important first courses such as stuffed pasta and main courses of meat such as roasts, boiled meats, and medium-aged salami. Perfect with medium-aged cheeses.
You may also be interested in
Valpolicella Ripasso DOC 2022 Niviana
Valpolicella Ripasso DOC 2023 Dal Moro
Valpolicella Ripasso DOC 2022 Dal Moro
Valpolicella Ripasso Classico Superiore DOC La Casetta 2020 Domini Veneti
Valpolicella Ripasso Superiore DOC Ripassa 2021 Zenato
