Venezia DOC Cabernet Sauvignon 2020 La Frassina

Cabernet Sauvignon is produced by the Venetian winery La Frassina, a family business located in the municipality of Caorle (VE), on the border of the Zignago Valley. The soils on which the vines grow are alluvial, calcareous and clayey and medium-textured. Since 2000, a restructuring of both the vineyard and the cellar has been undertaken.

The grape harvest takes place in the second half of September. The grapes are vinified in steel tanks, with maceration for about 8-9 days at a temperature of 24-26 ° C, and then ripen in steel tanks for 14 months.

In the glass the wine is of an intense ruby red color with violet reflections. On the nose there are hints of ripe red and black fruit, raspberry and blackberry. The sip is well structured, with delicate tannins and a discreet persistence.

It can be paired with roast beef and medium-aged cheeses.