Verona IGT Pràgal 2018 Tenuta Santa Maria

0,75 ℓ
91
93
98
12,90 €
10,90   incl. VAT    (14,53 €/L)
- +
Extra discount
5%
31,07 €  incl. VAT
Extra discount
10%
58,86 €  incl. VAT
Type of wine
Red
Body
Medium
Aging in barrel
Short
Aromas
Fruity
Ideal with
Red meat, Aged cheese
Region
Italy, Veneto
Availability
Available immediately
Order in 16 hours and 46 minutes to receive this product by Friday, July 30th.
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Luca Maroni
2018
98/99
James Suckling
2018
93/100
Eros Teboni
2018
90/100
full name
Verona IGT Pràgal 2018 Tenuta Santa Maria
New
appellation
Verona
vintage
2018
dosage
Dry
country
Italy
region
Veneto
grape
Corvina Veronese, Merlot, Syrah
aging
Barrique, Oak barrel
format
0,75 L
aromas
Red fruit jam, Marasca cherry, Black pepper, Dried rose, Tobacco
alcoholic content
13,5 %
temperature
15-18 ℃
Sulfites
Contains sulfites
Average Rating
3,78 / 5
Rate product!
Product rated by 126 users

Description

The Pràgal wine of Tenuta Santa Maria comes from classic Valpolicella vineyards, located in Novare di Negrar and in Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect degree of ripeness. In the cellar the must of these varieties ferments in stainless steel with temperature control, after which the malolactic fermentation is completed. From October we proceed with the harvesting of Corvina Veronese, partially dried in the fruit cellar and vinified with maceration for 20-30 days. Followed by aging in oak barrels and a small percentage in barrique. After 6-7 months, the three varieties are assembled and further refined in the bottle.

It appears in the glass with a concentrated ruby red dress with soft purple hues. On the nose it enchants with its aromas of red fruit jam, dried rose and morello cherry that mix with more complex notes of tobacco and black pepper. In the mouth it is enveloping, warm and soft, with soft tannins that harmonize its structure and guide its final persistence.

It goes perfectly with meat carpaccio, first courses and medium-aged cheeses.

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