Product details
Description
The Veronese Rosso Campofiorin of Cantina Masi was born in 1964 in the vineyards located on the gentle Veronese hills.
It is produced from Corvina, Rondinella, Molinara grapes all harvested and selected manually. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".
Campofiorin is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry, enriched with sweet spices. It is rich on the palate, gives intense notes of berries, has a good persistence and soft tannins.
It is perfect to combine with first courses with sauces rich in meat or mushrooms, it is ideal to accompany game, grilled red meats, tasty roasts and aged cheeses.