Vigneti delle Dolomiti IGT Solaris 2024 Blumenfeld

What kind of wine is it?

Solaris Blumenfeld is a white wine made from Solaris grapes, a varietal grown in the mountains of Northern Italy. Recognized within the Vigneti delle Dolomiti designation, it stands out for its clean technical profile and clear aromatic expression. The choice to vinify in steel results in a fresh and precise style, able to combine pleasant lightness with a dense, well-structured sip. This label is characterized by pronounced minerality, making it immediately drinkable with a marked persistence.

Where does it come from?

The grapes for this label grow at altitude and come from vineyards located between the provinces of Trento and Bolzano. The origin within the Vigneti delle Dolomiti area gives the wine a distinctive and unmistakable territorial identity. The alpine environment favors the cultivation of this variety resistant to the main fungal diseases of the vine, a factor that ensures healthy fruit. The bond with the mountainous territory coherently defines the stylistic framework of the bottle.

How is it produced?

The making of this white begins with careful manual harvesting, aided by the nature of the variety which allows a drastic reduction in vine treatments. Once in the cellar, the clusters undergo destemming to extract the must. Then, fermentation in steel proves crucial for preserving the aromatic integrity of the base. This production approach ensures great cleanliness and a linear gustatory progression.

Tasting notes

In the glass, the wine shows a straw yellow color enlivened by subtle greenish hues. On the nose, it reveals a linear and delicate profile, with interwoven aromas of white flowers and fragrant notes of fresh citrus fruits. On the palate, it is dense, led by pronounced citrus aromas and a fine hint of white spices. Its good mineral component supports the sip towards a lingering finish and maintains an elegant sense of cleanliness.

Food pairings

This white is an excellent choice for casual aperitifs, thanks to its precision and pronounced drinkability, not overpowering small bites. At the table, it naturally pairs with shellfish and lake fish dishes, especially to enhance delicate preparations such as trout. The intensity and density of the sip also allow an appropriate pairing with a selection of cheeses at the end of a meal.

When to serve it

It presents itself as the ideal bottle for convivial occasions, able to enhance light dishes without overwhelming them. Its characteristics stand out when served for freshness, allowing you to fully appreciate its citrus notes and typical minerality. It is particularly suited to moments when the integrity of the varietal is most evident, as it offers an effortless sip and a long, well-defined and balanced finish.