Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Campania

Product details

full name
Vino Spumante di Qualità Metodo Classico Brut Rosé Edition I Dubl
New
appellation
Vino Spumante di Qualità
dosage
Brut
country
Italy
region
Campania
grape
Aglianico, Other indigenous red grape varieties
ageing
78 months on the lees
format
0,75 L
aromas
Red fruits, Mineral
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites

Vino Spumante di Qualità Metodo Classico Brut Rosé Edition I Dubl

0,75 ℓ
33.90 
per bottle  (0,75 ℓ)  45.20 €/ℓ
 incl. VAT and taxes
Out of stock
Enter your email address and you will be notified as soon as the product is back in stock.
Bonus Points, earn 200 additional points for each unit purchased.
This product is currently unavailable..
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
sa
90/100
Luca Maroni
sa
92/99

Description

The Dubl Rosé Edition 1 is one of the Classic Method bubbles of the Feudi di San Gregorio winery, produced exclusively from native Campania vines.

It is produced from Aglianico grapes, with small additions of other red vines. The aging on the lees is 78 months.

It has a pale pink color, with a very fine and persistent perlage. On the nose it releases a bouquet of small red fruits, enriched with mineral notes. On the palate it is of great elegance, with a persistent finish.

Excellent both as an aperitif and with cured meats and pizza.

other recommendations
Operation in progress, please wait...

By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy