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Type of wine
White
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Chile, Aconcagua
Ideal with
Aged cheeses, Fish, White meat, Shellfish

Product details

full name
Zapallar DO Chardonnay Special Cuvée 2023 Montes
New
appellation
Zapallar
vintage
2023
dosage
Dry (Wine)
country
Chile
region
Aconcagua
grape
Chardonnay
ageing
Barrique
format
0,75 L
aromas
Pineapple, Prickly pear, Hazelnut, Papaya, Vanilla
alcohol content
14%
temperature
12-13 °C
Sulfites
Contains sulfites
Average Rating
3,86 / 5
You will be able to vote after purchase
Product rated by 3 customers

Zapallar DO Chardonnay Special Cuvée 2023 Montes

0,75 ℓ
Quantity discount 5%
23.40 
per bottle  (0,75 ℓ)  31.20 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 24.60 €
Bonus Points, earn 100 additional points for each unit purchased.
In stock, place your order within 13 hours and 18 minutes to ensure delivery by Wednesday, March 25th.
Best Buy, excellent value for money.
other vintages awards
James Suckling
2022
91/100
coccarda

Description

Exclusively produced from Chardonnay grapes grown in the Montes Alpha estate of Zapallar, in the coastal region of Aconcagua in Chile, this Special Cuvée is a wine that reflects the unique character of a terroir close to the Pacific Ocean. The vines, trained on trellises and drip irrigated, benefit from the cool maritime climate and soils ranging from sandy to clay-silty, elements that provide great complexity and typicity to the wine.

Vinification involves harvesting in the cooler hours of the morning, followed by a careful selection of the bunches. The grapes are processed using three different techniques: whole cluster pressing, destemming and pressing, or cold maceration, to maximize aromatic and structural extraction. Alcoholic fermentation takes place partly in steel and partly in French oak barrels, with about 40% of the wine fermented in wood. A portion of the mass undergoes malolactic fermentation to obtain greater roundness and complexity.

The result is a wine with a vivid, clear golden color, with intense aromas of ripe tropical fruits such as papaya, pineapple, loquat, and prickly pear. The passage in wood imparts elegant notes of vanilla, dried fruit, and well-integrated toast. On the palate, it shows a balanced structure, lively freshness, and a persistent finish with a delicate milky hint.

It pairs beautifully with seafood dishes such as salmon tartare, lobster, shellfish, as well as with white meats with light sauces, aged cheeses, and warm pasta dishes.

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