Selection of products eligible for a free gift
The history of Fontanafredda history is a love story from another era between the first king of Italy, Victor Emmanuel II of Savoy and Rosa Vercellana, a woman of humble origins, to whom the king granted the title of Countess of Mirafiori and Fontanafredda, naming her two sons as heirs to the hunting estate that housed the Nebbiolo vineyards located in the Serralunga d’Alba area.
Of the many wines produced, the Barolo Serralunga d’Alba is the first to mention in a selection of true excellences, while the Barolo Vigna La Rosa (91 pt Robert Parker) stands out majestically for its grace and refinement on all major occasions. Another excellent wine is the Barolo Proprietà in Fontanafredda (94 pt Wine Enthusiast), to be tried together with the Barbera d’Alba Raimonda and the Langhe Nebbiolo.
Today and while stocks last, buy €99 from the selection and receive 1-litre bottle of Barolo Serralunga d'Alba DOCG 2018 as a gift.
Barbaresco DOCG Coste Rubin 2019 Fontanafredda
The Barbaresco Coste Rubin di Fontanafredda is part of the “Fuoriclasse” collection and is born on the hill slopes of the municipalities of Treiso, Barbaresco and Neive. The vineyards are mainly exposed to the south and south-west and rest on marly and limestone soils.
Following de-stemming, the extracted must is sent for fermentation, which takes place at a temperature of 30–32ºC. Maceration on the skins lasts 10–12 days, followed by malolactic fermentation. Ageing takes place in barriques and i...
View product pageLanghe DOC Bianco Via del Sale 2022 Fontanafredda
The Vie del Sale di Fontanafredda is born in vineyards located in the hills of the lower and upper Langa.
It is produced with a blend of native and international white grapes. Fermentation is carried out at a low temperature (18-20 ° C) and takes place in stainless steel tanks. Subsequently the wine is aged in steel tanks on the fine lees for one year.
It has an intense straw yellow color. The nose opens with hints of exotic fruit, acacia and honey. On the palate it is dry and full-bodied, with a ...
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