Altemasi is one of the most representative companies in the production of Trentodoc Metodo Classico, the Trentino sparkling wine characterized by finesse and elegance. At the origin of this prestigious belonging to the Trentodoc appellation there is the processing of Chardonnay and Pinot Noir which, with the use of a wise winemaking art and respecting prolonged waiting times, manages to guarantee sparkling wines with a distinct and memorable flavor. In fact, refinement and elegance depend on climatic conditions typical of the mountain and recognizable in the 'highest farms' from which Altemasi takes its name. Soils and altitudes of various kinds, as well as significant daily temperature variations, allow the wines to develop an aromatic range that proceeds in the glass with punctuality, gustatory precision and momentum. With Altemasi, respect for mountain viticulture blends with avant-garde processing techniques: the winery founded in 1993 and developed on four levels is a small temple for the creation of taste. The sectors that compose it have been designed to work harmoniously in the creation of Trentodoc Classic Method and Charmat Method sparkling wines. These are the conditions for creating sparkling wines suitable to accompany traditional dishes from aperitifs to refined first courses, always characterized by a crunchy and savory touch, excellent creaminess and fullness on the palate.

The Trentodoc Altemasi

Trentodoc Altemasi includes five types of sparkling wine, each characterized by a recognizable identity and designed to satisfy various variations of taste. With the Trentodoc Riserva Graal di we are faced with the dominance of Chardonnay with a long aging on the lees of 60 months: the result is a sparkling wine with a golden color and persistent perlage, with hints of hazelnut and honey, ideal for celebrating an event in style. important. Another reference wine is the Trentodoc Pas Dosé with identical aging but capable of fruity and floral aromas with a touch of greater minerality and very suitable to accompany smoked fish and shellfish in general. The beauty of Altemasi is being able to lose yourself in many fragrances always in the name of new surprises for the palate.

What are the characteristics of the Altemasi Blanc de Noirs?

With the Trentodoc Blanc de Noirs we are faced with a sparkling wine that ages over 36 months on the lees: hints of yellow pulp fruits are finely intertwined with notes of white chocolate, both finished on the palate by citrus touches and red strawberries, denoting great structure and excellent persistence.

What are the characteristics of Trentodoc Altemasi Rosé?

Trentodoc Altemasi Rosé has characteristics of strong recognition as a blend of Chardonnay and Pinot Noir grapes. It is a sparkling wine that ages from 18 to 24 months on the lees and has a tender pink color, hints of wild strawberry and ripe cherry, great creaminess on the palate and a persistent finish. Perfect wine for an aperitif in style, it goes well with platters of cold cuts and cheeses as well as white meats.

Why try Trentodoc Altemasi Brut Millesimato 2016?

Trentodoc Altemasi Brut Millesimato 2016 is the authentic expression of Chardonnay, the grape variety of freshness and purity that distinguishes an important vintage. With over 24 months of aging on the lees, this sparkling wine with a fine grain and delicate touch, has notes of citrus and peach on the nose, great impetus on the palate with a pleasant and moderate crunchiness that defines an uncommon and full-bodied wine.