Crémant

Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

Crémant d'Alsace AOC Nature L'Innocent Domaine Hubert Reyser

Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Crémant de Limoux AOP Brut Baburu Aubert et Mathieu

Crémant de Bourgogne Brut AOC Brut Simonnet-Febvre

Crémant de Bourgogne AOC Brut Cuvée Prestige Albert Sounit

Crémant de Bourgogne AOC Brut Prestige Olivier Chanzy

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Crémant d'Alsace AOC Cuvée Premium Michel Fonné

Crémant d'Alsace AOC Blanc de Blancs Brut de Grès 2023 Robert Roth

Crémant de Bourgogne Brut Grand Millésime AOC Perle Rare 2021 Louis Bouillot

Crémant d'Alsace Brut AOC Willm

Crémant de Bourgogne AOC Extra Brut Zéro Blanc de Noir Laurent Cognard

Crémant de Bourgogne AOC Rosé Brut Châtaignier Albert Sounit

Crémant de Limoux AOC Brut Rosé Vergnes