Crémant

Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant d'Alsace Brut Rosé AOC Gustave Lorentz

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Crémant de Bourgogne Brut Grand Millésime AOC Perle Rare 2021 Louis Bouillot

Crémant de Bourgogne Brut Rosé AOC Perle d'Aurore Louis Bouillot

Crémant d'Alsace Brut AOC Gustave Lorentz

Crémant de Savoie AOP Brut Clos Petraz

Crémant de Loire AOC Brut Rosé La Cheteau

Crémant de Bordeaux AOC Brut Prestige Les Cordeliers

Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Crémant de Loire AOP Brut La Cheteau

Crémant d'Alsace AOC Cuvée Premium Michel Fonné

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Crémant de Bourgogne AOC Brut Prestige Olivier Chanzy

Crémant d'Alsace Brut AOC Willm

Crémant de Bourgogne Brut Nature AOC Veuve Ambal

Crémant de Bourgogne AOP Brut Pierre André

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