Maremma Toscana DOC Fosso Sanguinaio 2019 Tenuta Aquilaia
The Tuscan red wine Fosso Sanguinaio by Tenuta Aquilaia was born in Maremma, in the land that was once inhabited by the Etruscans.
It is composed of Sangiovese, Petit Verdot and Alicante grapes which, once in the cellar, undergo a pre-fermentation maceration of 8 hours at 12°C. Fermentation then takes place with maceration on the skins for 16 days. The refinement takes place in French oak barriques for 6 months and subsequent passage in Slavonian oak barrels for 12 months.
It is characterized by a...
View product pageMaremma Toscana DOC Chardonnay 2024 Tenuta Aquilaia
The Chardonnay of Tenuta Aquilaia was born in Maremma, in the land that was once inhabited by the Etruscans.
The Chardonnay grapes are pressed and the must obtained is cold macerated for 12-15 hours at 10-12°C. This is followed by soft pressing and fermentation in steel tanks kept at a temperature of 18-22°C. The wine is finally aged in French oak barrels for 6 months.
It is characterized by a straw yellow colour. The nose reveals aromas of acacia and orange blossom, tropical fruit, fish and vanil...
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