Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige Valle Isarco DOC Sauvignon 2024 Adler von Klausen

Vigneti delle Dolomiti IGT Cuvée Weiss 2024 Blumenfeld

Terre d'Abruzzo IGT Pecorino 2024 Tor Del Colle

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Friuli Chardonnay DOC 2025 Cormòns

Bolgheri Bianco DOC 2025 Campo al Faro

Falanghina del Sannio DOC Serrocielo 2024 Feudi di San Gregorio

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2024 Adler von Klausen

Nahe QbA Riesling Trocken 2024 Günther Schlink

Vigneti delle Dolomiti IGT Solaris 2024 Blumenfeld

Moscato d'Asti DOCG Bosc D'la Rei 2024 Beni di Batasiolo

Roero Arneis DOCG 2025 Bel Colle

Marlborough IG Sauvignon Blanc 2024 Southbank Estate

Venezia Giulia IGT Ribolla Gialla 2025 Villa Folini

Côtes du Rhône AOP Blanc Chapitre 2025 Vignerons Propriétés Associés

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Adler von Klausen

Terre Siciliane IGP Zibibbo Taif 2025 Cantine Fina

Vermentino di Gallura Superiore DOCG Maìa 2024 Siddùra

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