Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Castilla y León IGP Blanco de Parcela Fuente Hontanillas 2024 Aalto

California AVA Sauvignon Blanc Unshackled 2021 Unshackled

Umbria IGT Birbantéo 2022 Mevante

Südtirol - Alto Adige DOC Quintessenz Pinot Bianco 2022 Cantina Caldaro

Marche Sauvignon IGT Pianeta Arancio 2022 Tenuta Carlini

Venezia Giulia IGT Pinot Grigio del Pompiere 2024 Schiopetto

Chenin Blanc 2021 Saldo

Friuli Colli Orientali DOC Sauvignon Blanc 2022 Ronc Soreli

Langhe DOC Chardonnay L'Altro 2024 Pio Cesare

Langhe DOC Bianco Tiradoss 2022 L'Astemia Pentita

Vino d'Italia Integritas Cuvée Bianco 2023 Tenuta Romana

Soave Classico DOC Brognoligo 2024 Cecilia Beretta

Collio DOC Tenuta Sant'Helena Pinot Grigio Rocciaponca 2024 Fantinel

Nuragus di Cagliari DOC Pedraia 2024 Cantina di Santadi

Collio DOC Sauvignon 2024 Villa Folini

Vino Bianco Canti

Langhe DOC Chardonnay "G.D." 2023 Damilano

Contessa Entellina DOC Chardonnay Chiarandà 2022 Donnafugata