bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Amarone della Valpolicella Classico DOCG 2021 Domini Veneti

Taurasi DOCG 2020 Feudi di San Gregorio

Barolo DOCG 2019 Porta Rossa

Alta Vendemmia Memŏro 2020 Piccini 1882

Campania Aglianico IGT Rue dell'Inchiostro 2021 Nativ

Marche IGT Rosso Otto Borghi 2022 Casalfarneto

Barolo DOCG Simposio 2021 Bel Colle

Bolgheri DOC 2022 Villa da Filicaja

Rioja DOCa Reserva Viña Alberdi 2020 La Rioja Alta

Primitivo di Manduria DOC Stilio 2023 Mottura

Brunello di Montalcino DOCG 2020 Camigliano

Puglia IGT Primitivo Bio 2024 Doppio Passo

Chianti Classico DOCG Il Palei 2022 Villa a Sesta

Vigneti delle Dolomiti IGT Cuvée Rot 2024 Blumenfeld

Etna Rosso DOC Cauru 2023 Torre Mora

Sangiovese di Romagna Riserva DOC Laurento 2022 Umberto Cesari

Bolgheri Superiore DOC 2022 Campo al Faro

Toscana IGT Rosso Sospetti 2022 Viticcio