Matching the right wine with asparagus is one of the most difficult challenges in cooking. The particular flavour of this vegetable can in fact create some friction with wine, if not chosen carefully. The typical vegetal sensation of asparagus naturally brings it closer to wines with particular vegetal and aromatic nuances. Above all Sauvignon blanc and Pinot Bianco or Pinot Grigio. Also excellent are white wines such as Soave or young Lugana. 

But don't worry! Our sommeliers have come up with a selection of 100 white wines to pair with asparagus. So, if you choose from this selection, even a complex challenge such as matching wine and asparagus will become very easy.