100 wines for your fish grills

Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Lugana DOC Edizione Vintage 2025 Sartori di Verona

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2025 Adler von Klausen

Rioja DOC Blanco 2025 Vivanco

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Lenz 2025 Ritterhof

Roero Arneis DOCG 2025 Bel Colle

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Romagna DOC Trebbiano Radici d'Italia 2024 Terre Forti

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Adler von Klausen

Puglia IGT Vermentino 2025 Velarino

Vermentino di Sardegna DOC Ondas 2025 Cantina di Santadi

Méditerranée IGP Rolle (Vermentino) 2024 Le Paradou

Sicilia DOC Grillo Kalura 2024 Cantine Birgi

Delle Venezie DOC Pinot Grigio 2024 Botter

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Vino d'Italia Soliditas Bianco Collezione Privata 2023 Tenuta Romana

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