100 wines for your fish grills

Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.

Terre Siciliane IGP Traminer Aromatico-Sauvignon Blanc Kikè 2025 Cantine Fina

Vin de France Chardonnay Parcelles d’Excellence 2024 Labouré-Roi

Sicilia DOC Grillo Kalura 2024 Cantine Birgi

Roero DOCG Roero Arneis Ruj 2025 San Silvestro

Romagna DOC Trebbiano Radici d'Italia 2024 Terre Forti

Côtes du Rhône AOP Blanc Chapitre 2025 Vignerons Propriétés Associés

Lenz 2025 Ritterhof

Roero Arneis DOCG 2025 Sabaudo

Rioja DOC Blanco 2025 Vivanco

Pecorino Falerio DOC Joco 2025 Fontezoppa

Lugana DOC Brolettino 2024 Ca' dei Frati

Puglia IGT Vermentino 2025 Velarino

Terre d'Abruzzo IGT Pecorino 2025 Tenuta Ulisse

Vinho Verde DOC Blanco Rare 2025 Quinta de S. Sebastião

Südtirol - Alto Adige DOC Kerner 2024 Blumenfeld

Falanghina del Sannio DOC Serrocielo 2025 Feudi di San Gregorio

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Delle Venezie DOC Pinot Grigio 2024 Botter

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