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Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.

Vermentino di Gallura Superiore DOCG Bèru Limited Edition 2023 Siddùra

0,75 ℓ
45.60 
per bottle  (0,75 ℓ)  60.80 €/ℓ
 incl. VAT and taxes

Vernaccia di San Gimignano DOCG 2024 Panizzi

0,75 ℓ
14.80 
per bottle  (0,75 ℓ)  19.73 €/ℓ
 incl. VAT and taxes

Marche Passerina IGT Letizia 2024 Terra Fageto

0,75 ℓ
12.50 
per bottle  (0,75 ℓ)  16.67 €/ℓ
 incl. VAT and taxes

Vermentino di Gallura Superiore DOCG Maìa 2024 Siddùra

0,75 ℓ
28.90 
per bottle  (0,75 ℓ)  38.53 €/ℓ
 incl. VAT and taxes
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