100 wines for your fish grills

Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.

Côtes du Rhône AOC Blanc Réserve de 2021 Bonpas

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2025 Adler von Klausen

Luberon AOC Blanc Légende 2025 Bonpas

Chardonnay 2024 Château Pesquié

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Lugana DOC I Frati 2025 Ca' dei Frati

Vermentino di Sardegna DOC Ondas 2025 Cantina di Santadi

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

Chablis AOC 2024 Ropiteau Frères

Lazio Bianco IGT Donnaluce 2024 Poggio Le Volpi

Val de Loire IGP Chenin 2024 Trésors de Loire

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2025 Cantina Terlano

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2024 Adler von Klausen

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Südtirol - Alto Adige DOC Gewürztraminer 2025 Blumenfeld

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Adler von Klausen

Lugana DOC Edizione Vintage 2025 Sartori di Verona

Bolgheri Bianco DOC 2025 Campo al Faro

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