Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta Brut Nature DOCG Enrico Gatti

Franciacorta DOCG Brut Francesco I Uberti

Franciacorta DOCG Brut Lovera

Champagne AOC Brut Nature Vranken

Franciacorta DOCG Pas Dosé Millesimato Ziliani C 2021 Chiara Ziliani

Prosecco Brut Rosé DOC 2025 Bosco del Merlo

Etna DOC Bianco Arrigo 2024 Neri

Champagne AOC Brut Blanc de Noirs Apanage Pommery

Champagne AOC Grand Cru Ambonnay Brut Nature 2021 Marguet

Etna Bianco DOC 2024 Tenute Mannino

Champagne AOC Extra Brut Blanc de Blancs Chemin de Reims Chartogne-Taillet

Champagne AOC Brut Vintage 2011 Krug

Fiano di Avellino DOCG 2024 Terredora

Etna DOC Bianco Lenza di Munti 720 m s.l.m. 2025 Nicosia

Champagne AOC Brut Nature Premier Cru Nature de Craie Laherte Frères

Franciacorta Brut Satèn DOCG Millesimato Vintage Collection 2021 Ca' del Bosco

Valdobbiadene Prosecco Superiore DOCG Brut Serena 1881

Franciacorta DOCG Extra Brut Lo Sparviere

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