Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut Orior Pierre Legras

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

Franciacorta Brut Millesimato DOCG 2021 Barbalonga

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Champagne AOC Brut Nature Chouilly Grand Cru Blanc de Blancs Monographie Pierre Legras

Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo Dry Vigneto Giardino 2025 Adami

Franciacorta DOCG Brut Satèn Millesimato Freccianera 2021 Fratelli Berlucchi

Champagne AOC Grand Cru Brut Réserve Mailly

Franciacorta DOCG Satèn Lovera

Champagne AOC Brut Nature Zero Tarlant

Prosecco DOC Extra Dry Martini

Champagne Brut AOC Prestige 2011 Charles Ellner

Champagne AOC Réserve Brut Telmont

Franciacorta Brut Satèn DOCG Millesimato Magnificentia 2021 Uberti

Etna Bianco DOC Villa dei Baroni 2024 Carranco

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut Contradagranda Masottina

Vermentino di Sardegna DOC Telavè 2025 Jerzu

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