Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut de Brut Collection Classique Sophie Bouchet

Franciacorta Riserva DOCG Millesimato Annamaria Clementi Dosaggio Zero 2016 Ca' del Bosco

Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Champagne AOC Brut Héritage Laurent-Perrier

Champagne Brut AOC Réserve Exclusive Nicolas Feuillatte

Franciacorta Brut Satèn DOCG '61 Berlucchi

Champagne AOC Brut Louis Bouvier

Champagne AOC Grand Brut Perrier Jouët

Champagne AOC Brut Yellow Label Veuve Clicquot

Champagne Brut AOC Prestige Rosé Taittinger

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

Champagne AOC Brut V6 Experience André Clouet

Champagne AOC Essentiel Cuvée Brut Piper-Heidsieck

Champagne AOC Brut Réserve Pol Roger

Champagne AOC Brut Nature Blanc d'Assemblage Chavost

Champagne AOC Demi-Sec Ice Imperial Rosé Moët & Chandon

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