Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Vermentino di Sardegna DOC Giunco 2025 Mesa

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Champagne Brut AOC Majeur Ayala

Champagne AOC Brut Grande Cuvée 173ème Édition Krug

Côtes de Provence AOP 2025 Château de la Galinière

Champagne Brut AOC Réserve Exclusive Nicolas Feuillatte

Franciacorta DOCG Brut Corte alle Stelle

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Champagne AOC Rosé Rubis Blondel

Champagne Brut AOC Vintage 2017 Dom Pérignon

Franciacorta Brut Satèn DOCG Millesimato 2022 Ferghettina

Côtes de Provence AOC Prestige Rosé 2025 Minuty

Champagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier

Champagne AOC Blanc de Blancs Esprit Baron-Fuenté

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

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