Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Rosé Brut Collection Classique Sophie Bouchet

Champagne AOC Doux RICH on Ice Veuve Clicquot

Franciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2021 Antica Fratta

Champagne AOC Brut Réserve Perpétuelle 2020 Philipponnat

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2025 Bottega

Franciacorta DOCG Brut Satèn Cuvée Monogram

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Champagne AOC Brut Nature Blanc d'Assemblage Chavost

Prosecco DOC Brut Millesimato 2024 Villa Folini

Champagne AOC Brut Rosé Bollinger

Champagne AOC Extra Brut Hommage 1921 Damien Hugot

Franciacorta DOCG Satèn Lovera

Franciacorta DOCG Extra Brut '61 Berlucchi

Franciacorta DOCG Brut Rosé Millesimato 2022 Ferghettina

Franciacorta DOCG Extra Brut Pas Operé Millesimato 2020 Bellavista

Champagne Brut Rosé AOC Réserve Charles Heidsieck

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Champagne AOC Brut Léon Launois

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