Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta Extra Brut DOCG '61 Berlucchi

Champagne AOC Brut Impérial Moët & Chandon

Franciacorta DOCG Brut Barbalonga

Champagne AOC Premier Cru Brut Carte d'Or Blondel

Champagne AOC Brut R de Ruinart

Champagne AOC Brut Grande Réserve Mademy

Franciacorta DOCG Pas Dosé Corte alle Stelle

Valdobbiadene Prosecco Superiore DOCG Extra Dry Marca Oro Valdo

Champagne AOC Rosé Brut Ruinart

Champagne AOC Cuvée Brut Piper-Heidsieck

Champagne AOC Brut Cuvée Passion Charles Ellner

Franciacorta DOCG Brut Ferghettina

Champagne AOC Brut La Cuvée Laurent-Perrier

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Champagne AOC Premier Cru Blanc de Blancs Blondel

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Champagne AOC Brut Spécial Réserve Léonce d'Albe

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