Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut Prestige Taittinger

Champagne AOC Brut R de Ruinart

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol

Champagne AOC Brut Carte d'Or Blondel

Champagne AOC Esprit Rosé de Saignée Baron-Fuenté

Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier

Champagne AOC Cuvée Brut Piper-Heidsieck

Champagne AOC Rosé Brut Ruinart

Champagne AOC Brut La Cuvée Laurent-Perrier

Champagne AOC Brut Special Cuvée Bollinger

Etna Rosso DOC 2024 Inessa

Etna Bianco DOC 2025 Inessa

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Champagne AOC Grand Cru Brut Cuvée 3 Blanc de Blancs Guy Charlemagne Laurier

Franciacorta DOCG Brut Barbalonga

Champagne AOC Cuvée Réservée Rosé Brut Léon Launois

Franciacorta DOCG Brut Satèn Ca' del Diavolo

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