Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Mendoza IG Septima Obra Reserva Malbec 2024 Bodega Septima

Mendoza IG Malbec 1884 2024 Escorihuela Gascón

Mendoza IG Malbec 2024 La Mascota

Etna Bianco DOC 2025 Benanti

Salento IGT Rosé di Primitivo Tramari 2025 San Marzano

Franciacorta DOCG Brut Montina

Etna DOC Bianco Lenza di Munti 720 m s.l.m. 2024 Nicosia

Côtes de Provence AOP Sainte Victoire 2024 Château de la Galinière

Salice Salentino DOC Rosso Riserva Teresa Manara 2022 Cantele

Cannonau di Sardegna DOC Rosato Eressia 2024 Giuseppe Sedilesu

Barbera d'Alba DOC Trevigne 2023 Domenico Clerico

Salento Negroamaro IGT 2023 Masseria Altemura

Luján de Cuyo Cabernet Sauvignon IG Vive 2023 Alta Vista

Barbera d'Alba DOC 2023 Pio Cesare

Wooden box Michele Chiarlo with Barbera Le Orme and Moscato Nivole, 2 x 0,75 ℓ bottles, Wooden box

Franciacorta Rosè Brut DOCG Turra

Barbera d'Alba DOC 2023 Alberto Ballarin

Franciacorta DOCG Brut Nature Rosé Demetra Millesimato 2016 Mirabella

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