Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Mendoza IG Pinot Noir Mariflor 2019 Bodega Rolland

Mendoza Malbec IG Estate Premium 2022 Alta Vista

Barbera d'Asti DOCG I Bricchi 2022 Scarpa

Barbera d'Alba DOC Sovrana 2024 Beni di Batasiolo

Mendoza IG Chardonnay Catena Alta 2024 Catena Zapata

Mendoza IG Malbec Mariflor 2022 Bodega Rolland

Mendoza IG Malbec Gran Mascota 2023 La Mascota

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Cannonau di Sardegna DOC Mamuthone 2022 Giuseppe Sedilesu

Cannonau di Sardegna DOC Sartiu 2022 Giuseppe Sedilesu

Franciacorta DOCG Extra Brut Montina

Salento IGP Bianco Luna 2024 Conti Zecca

Barbera del Monferrato DOC Frizzante La Monella 2025 Braida

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Rosso Salento IGP Terre di Sava

Bianco Salento IGP Terre di Sava

Salento IGT Coribante 2024 Castello Monaci

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