Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Etna Bianco DOC Le Sabbie dell'Etna 2025 Firriato

Franciacorta DOCG Brut Mosnel

Franciacorta DOCG Extra Brut Rosé Muratori

Franciacorta DOCG Brut Satèn Millesimato 2021 Mosnel

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Barbera d'Alba DOC 2024 Bruno Rocca

Franciacorta DOCG Extra Brut Millesimato Millè 2021 Muratori

Franciacorta DOCG Dosaggio Zero Cisiolo Blanc de Noirs Muratori

Salento IGP Primitivo Saracena 2023 Masseria Borgo dei Trulli

Etna Bianco DOC Villa dei Baroni 2024 Carranco

Salento IGP Primitivo Saracena 2024 Masseria Borgo dei Trulli

Barbera d'Alba DOC Bric du Luv 2023 Ca' Viola

Cannonau di Sardegna DOC Perdas Longas 2023 Francesco Cadinu

Franciacorta DOCG Brut Nature Demetra 2020 Mirabella

Franciacorta DOCG Satén Brut Edea Mirabella

Etna Rosso DOC Tascante Ghiaia Nera 2024 Tasca d'Almerita

Salento IGT Primitivo Artas 2021 Castello Monaci

Franciacorta DOCG Brut Santa Lucia

Confirm switching to the professional platform?

Adding products to your cart