Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Vermentino di Sardegna DOC Giunco 2025 Mesa

Prosecco DOC Brut LX Luxury 2023 Sant'Orsola

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Lambrusco di Sorbara DOC Rosato Radice 2025 Paltrinieri

Verdicchio dei Castelli di Jesi Classico DOC Diego 2025 Casalfarneto

Franciacorta DOCG Cuvée Imperiale Berlucchi

Südtirol - Alto Adige DOC Chardonnay Altkirch 2025 Colterenzio

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Prosecco DOC Treviso Brut Serena 1881

Prosecco Superiore di Asolo DOCG Botter

Prosecco Superiore di Asolo DOCG Brut Brilla!

Prosecco DOC Spumante Extra Dry Brilla!

Puglia IGT Negroamaro Taccorosso 2017 Paolo Leo

Vin Mousseux Blanc de Blancs Brut Kriter

Fiano di Avellino DOP Riserva 2018 Rocca del Principe

Crémant d'Alsace AOC Nature L'Innocent Domaine Hubert Reyser

Sannio Piedirosso Sant’Agata dei Goti DOC Artus 2019 Mustilli

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