Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco DOC Eleonora 2024 Sant'Orsola

Vermentino di Sardegna DOC Giunco 2025 Mesa

Catalunya DO Chardonnay Selection Sangre de Toro 2023 Torres

Salento Fiano IGT 2025 Notte Rossa

Barbera d'Alba DOC 2025 Massolino

Prosecco DOC Brut Berto V8+

Prosecco DOC Rosé Brut Serena 1881

Prosecco Treviso Brut DOC Il Vino dei Poeti 2024 Bottega

Salento IGT Negroamaro Quattronotti 2024 Montemajor

Salento IGT Chardonnay 2025 Cantele

Barbera d'Asti DOCG Surì 2024 Villa Giada

Toscana IGT Vermentino 2025 Fattoria La Torre

Venezia DOC Chardonnay 2025 Castello di Roncade

Toscana IGT Belvento Vermentino 2025 Petra

Greco di Tufo DOCG Nestor 2025 Tenuta Cavalier Pepe

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Salento Rosato IGT Five Roses 2025 Leone de Castris

Lambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2022 Cavicchioli

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